Yarrowia lipolytica SWJ-1b isolated from the gut of marine fish at Bohai Sea was found toproduce high level of citric ac......

Pullulanase and pectinase, cooperating with two enzymes methods, can increase starch degradation rate and reducing sugar......

The degradation experiment of cassava starch was made under conventional heating condition by using six liquid acids wit......

采用木薯淀粉为原料制备可食用膜,并以膜阻隔性能(透湿率、透光率、透油率)为评价指标,研究糊化温度、木薯淀粉用量、CMC添加量、......

以木薯淀粉为原料,采用超声波协同复合酶解技术研究其糖化工艺。在单因素实验（超声时间、超声功率、糖化时间、糖化温度、糖化酶添......